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Special Maillard Reaction Type Reaction Kettle

It is the reaction kettle for such substances as protein, fat, amino acid, peptide, sugar and etc. to produce the substances full of strong and intense fragrance of cooked meat after thermal reaction under high temperature. It is a special device for producing substances full of fragrance of cooked meat. It can be used for other reaction or used as a small preparation tank. The equipment has its special blender, and is provided with condenser for heating and reflux. The jacket can be connected with steam for heating, and with cooling water for quick cooling. Heat preservation layer is provided outside.

 

Special Maillard Reaction Type Reaction Kettle
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